Banquet Manager , Food & Beverage Controller , Pastry Chef
Job Overview
Global Hotel would like to employee well-qualified persons to fill the following vacant positions
- Job Title : Banquet Manager
- Qualification : BA Degree (Hotel management, Food and Beverage Service, Hotel Operation)
- Experience : 5 years
- Job Title : Food & Beverage Controller
- Qualification : 10+3 (Food & beverage, Accounting, Hotel operation, Kitchen Operation, F & B Controlling)
- Experience : 2 year
- Job Title : Pastry Chef
- Qualification : 10+3 (Hotel operation, Kitchen Operation)
- Experience : 6 years
For all position
Terms of Employment: Permanent
Salary : As per the salary scale of the hotel.
Closing date: May 18, 2017