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Banquet Manager , Food & Beverage Controller , Pastry Chef

Job Overview

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Global Hotel would like to employee well-qualified persons to fill the following vacant positions

  1. Job Title : Banquet Manager
    • Qualification : BA Degree (Hotel management, Food and Beverage Service, Hotel Operation)
    • Experience : 5 years
  2. Job Title : Food & Beverage Controller
    • Qualification : 10+3 (Food & beverage, Accounting, Hotel operation, Kitchen Operation, F & B Controlling)
    • Experience : 2 year
  3. Job Title : Pastry Chef
    • Qualification : 10+3 (Hotel operation, Kitchen Operation)
    • Experience : 6 years

For all position

Terms of Employment: Permanent

Salary : As per the salary scale of the hotel.

Closing date: May 18, 2017

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