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10 Dec2012

Full-TimeChef in Ethiopian Airlines

Ethiopian Airlines – Posted by EthioJobs Addis Ababa, Oromia, Ethiopia

Ethiopian Airlines jobs

Job Description



Closing Date:Friday, December 14, 2012

Qualifications:Diploma in Food preparation from a recognized College or University with a Minimum of 3 years as a Souse Chef/Head chef at a 4/5 stars hotels or big scale catering production unit.The applicant should also have:

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  • Knowledge of basic hygiene and food safety regulations.
  • Knowledge of local and international cuisines.
  • Good level of spoken and written English and knowledge of other languages is advantage.
  • Strong leadership skills to manage a large task force.
  • Computer literate: Excel, world, Outlook.

Ethiopian Airlines jobs

Registration dates:

Name AlphabetsRegistration date
From A-DDecember 10, 2012
From E-JDecember 11, 2012
From K-ODecember 12, 2012
From P-SDecember 13, 2012
From T-ZDecember 14, 2012

Place of Registration: Ethiopian Airlines Head Quarter, Recruitment Office

Documents:Interested applicants must bring original of all supporting documents including 6th/8th Grade Ministry Card with copy & along with two passport size photograph when they come for registration on the appropriate dates stated above.

See How To Apply Below

When you apply please notify you found this job on

Note: Only short listed candidates will be contacted throughout the recruitment process.

How to Apply

Apply in Person at Ethiopian Airlines office:
Ethiopian Airlines Head Quarter, 
Internal and External Recruitment Office
Phone: 011 517 8810

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Job Categories: Hospitality. Job Types: Full-Time. Job Tags: airline, chef, cook, ethiopian, and ethiopian airlines.

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